Our offerings change with the seasons, and that’s just the way we like it! Here’s a taste of what you’ll typically find throughout the year:

• Spring: Leafy greens, radishes, asparagus, green onions, and early strawberries

• Summer: Sweet corn, heirloom tomatoes, zucchini, cucumbers, green beans, and melons

• Fall: Pumpkins, squash, apples, beets, carrots, mums

• Winter: Storage crops like potatoes, onions, garlic, and farm-fresh eggs